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About

splatstir

group 6 presents

providing a safe, non-splattery cooking experience

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product specification

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extender

stirrer

  • Made of food-grade silicone with stainless steel reinforcement

  • Soft outer layer to prevent scratches

  • Foot designed to encourage mixing

  • Foot comes in set of 3 sizes for 8, 10 and 12 inch cooking pots

  • Can be used for 3.0 - 9.5 inch pot depths

  • Manufactured through injection moulding

stirrer- lid attachment

stirrer foot

customer journey

Aunty Helen is a great cook who especially loves cooking for her kids and grandkids every weekend. 

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But cooking curries often makes a mess and Aunty Helen has a lot of cleaning up to do at the end of every feast. As she gets older, this routine is becoming more difficult.

Meet Aunty Helen

Her specialty is cooking all types of wonderful curries. Everyone always looks forward to them.

What can we do to make Aunty Helen's weekends easier?

the design journey

brief development

the problem

When cooking saucy mixtures, it is often the mixture of oil and water exposed to heat that causes a particularly splattery cooking experience. This can cause burns to the user and mess in the surrounding area. 

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FAQ

Using a simple lid is insufficient because it still exposes the user and cooking area to splatters while stirring or adding food, both of which are often necessary while cooking.

Why not use a simple lid?

By 'saucy' mixtures, we mean dishes such as curries, one-pot stews, gravy, and broths. Often it is the mixture of oil and water that causes dishes to be particularly splattery/ bubbly.

What counts as a 'saucy mixture'?

the brief

To create a means by which when cooking saucy mixtures, people can either:

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(1) protect themselves and the surrounding area from food splatters, or

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(2) prevent splatters from arising in the first place

 

It is important that the user can still be able to add ingredients and stir the mixture safely, during cooking.

checklist

Here's a checklist of functions for our product:

✓ No splashes

✓ Allows user to add food

✓ Allows user to stir

✓ Allows user to see the        food while cooking

✓ Easy to clean

brainstorm

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Cooking liquid

Stirring mechanism

  • Automated stirring

  • Manual stirrer

  • Detachable stirrer

  • Multi-size

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User protection

  • Stirrer shield

  • Frywall

  • Gloves

  • Apron

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Utensil design

  • Non-splattery oil

  • Add chemical to make oil non-hydrophobic

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creating a non-splattery

cooking experience

  • Petal-like lid

  • Flap

  • Converging pot/lid

  • Lottery ball machine

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research

survey

Research results from surveying 221 people on their experiences with splatters in the kitchen and their preferences for a splatter prevention product.

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what features are most important in an anti-splatter product?

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product research

Five available anti-splash products were evaluated by comparing their existing solutions against our set of criteria. This is done to identify the opportunity area before developing the product.

design development: first iteration

concept 1

This multi-size lid was designed to fit on several different pot sizes. The device has a steam hole and a cut out for the stirrer.

PROS

multi-size lid is a useful feature

can see food

CONS

stirring motion quite restricted

addition of food requires removal of lid

lid handles awkwardly placed

concept 2

This petal lid folds neatly and allows for the easy addition of food by simply sliding a petal to the side. There is a hole for any stirrer in the centre. 

PROS

multi-size lid is a useful feature

addition of food requires removal of lid

CONS

stirring motion quite restricted

lid handles awkwardly placed

concept 3

This conical shaped lid features an additional flap for adding food. Different stirrer designs were explored to allow for thorough mixing of the food.

PROS

more stirring motion freedom

easy to add food using the flap

CONS

steam is directed onto stirrer handle (dangerous)

awkward handle design

additional concepts

The following concepts also formed a key part of the design iteration process, they are not lids.

To prevent oil spatters arising in the first place, this concept makes oil and water love each other by adding a 'magic' substance. An example could be mustard but of course that will make the food taste of mustard too!

Inspired by lottery ball shuffling machines, this concept is a glass ball which is rotated via an external handle to mix up the ingredients. This device replaces the pot  and the lid and is one unit. there were a couple of concerns with this design: cleaning and the addition of food.

design development: second iteration

splitting up the design

After the first design iteration, it was decided that a lid with an integrated stirrer was the best solution. The design was split into four main components:

1) lid and rim

2) stirrer

3) food flap

4) handles

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The focus of the second design iteration was to build on from what was learnt in the first design iteration, and to develop more detailed designs. This was done by sketching and prototyping.

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1) lid and rim

lid and rim A (flat lid)

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lid and rim B (curved lid)

2) stirrer

stirring mechanisms

manual

automated

adjustable height stirrer

connecting the stirrer to the lid

3) food flap

flap A (for flat lid)

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flap B (for curved lid)

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connecting the flap to the lid

4) handles

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stirrer crank handle

handle mechanism

handle shape

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food flap handle shape

combining the components

The four components were combined into fully functioning CAD model prototype.

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user-group study

initial model

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background

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  • virtual meeting via Zoom

  • 10 participants

  • age range from 20 years-old to 68 years-old

  • to collect feedback on product design

planned improvements

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  • thicker stirrer

  • curved sides to promote food turning

  • bottom groove for better flow of food 

findings

  • stirrer design is too thin

  • prefer stirrer to naturally turn food over

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final model

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final design prototypes

CAD prototypes

silicone flap

  • easy addition of ingredients 

  • flap handle designed for easy and quick flicking motion

  • able to rest open against lid knob

  • steam hole designed to direct steam away from user 

  • detachable and dishwasher safe

stirrer & crank

  • splatstir comes with set of 3 stirrers for 8,10 and 12 inch pots

  • extendable vertical length to fit various pot depths

  • crank designed for simple and comfortable 360° stirring motion

  • stirrer foot designed to encourage turning of food

  • detachable and dishwasher safe 

detachable crank

  • crank can be removed from lid knob when stirring is not required

  • lid can be lifted off the pot via black insulated plastic knob with comfort

  • stirrer can be attached and detached from the lid 

  • 'slot and twist' mechanism

detachable stirrer

final 'looks-like' prototype

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physical prototypes & testing

stirrer 'works-like' prototype

splatstir prototype

stirrer testing

stirrer design before focus group​

new and improved stirrer design

splatstir testing

prototype stirring motion and handle design

fitting the device onto a cooking pot

customer journey

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It's Aunty Helen again.

She just received her splatstir and now she can cook all the curries she wants without the hassle of cleaning up! 

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In fact, she thought it would make the perfect gift for her grandson, Salman, so that he can cook his favourite Chicken Jalfrezi for himself when he is away at university.

creators

Catherine Folkson

Sufia Faisal

Salman Khan

Shreya Basu

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