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GROUP 1

Diyah Babhania, Po-Chun Liu, Eugene Tang, Xiaoni Zhang

Project Task: design an object that either makes a specific task easier or improves the overall quality of life at home

Target Problems: cleaning induction stove after cooking is both energy and time consuming

Target Customers: anyone who cooks and needs to clean their induction stoves

Brief: create a way to maintain the cleanliness from the induction stove

Final design: SABRE

Introduction

Looks-like Prototype (CAD Rendering Model)

Works-like Prototype 

Customer needs lie in the centre of our design. Throughout the design phase, we interacted with user groups through surveys and interviews and incorporated their opinions into our final product. With multiple design and prototyping iterations, we created this amazing product SABRE.

It is a handheld, motor-driven, multifunctional single device. The scraper is integrated with a wiper and an inner vacuum cleaner, making SABRE one of a kind, capable of cleaning all types of kitchen stoves with one go.

Research Methods

    With the outbreak of Covid-19, the group observed an increasing amount of time spent in kitchens across almost all groups. We therefore want to focus on addressing common issues faced by people in the kitchen. 

 

    Initially, research and statistics were gathered online. To have a better insight into the problems faced by people in the kitchen daily, a survey was created, followed by detailed interviews with a few participants. Market research was performed to discover current available products for induction cooker cleaning. Throughout the design phase, feedback were gathered from respondents through interviews.

01

Method: created a Google survey consisted of 10 questions. Questions include cooking skills, average time spent in the kitchen before and after COVID-19, and the type of problems encountered by people in the kitchen. 

 

Result: 49 response were obtained, with the respondent age ranging from 18 to 26, majority of them being University students who are normal kitchen users after the rising of Covid-19 (2.5-hour average spending in kitchen per day). 

 

Key Finding: Cleaning, especially induction stove after cooking, was observed to be a common problem faced by many. 

Survey

02

Method: market research was conducted online to investigate if similar products are already available. The most important aspect of launching SABRE was ensuring that there was an area of opportunity within the market. 

Results: the gap present in the market was crucial in our decision to explore our product further. 

Key Finding: Whilst there were detergents and scrapers sold, there were no devices suitable for our target problem

Market research

03

Method: initially, 2 interviews were conducted to gain deeper understanding of the customers’ needs. Throughout the design phase, we presented the development of our product on a two-week basis to receive feedback from 3 respondents (kitchen user with different time spending) through interviews. 

Result: Customer feedbacks were used to adjust the focus of our design, and better suit customer needs. 

Key Findings: the reasons people find induction cooker cleaning troublesome are because i) food spillage during cooking is an unpreventable problem and ii) cleaning afterwards is a tiring process: even with multiple times of wiping, the burnt food can be hard to come off.  

Interview

DESIGN PROCESS

Scroll, and follow our journey

Outcome

Sabre will be retailed at £19.99 to departmental stores, as part of cleaning bundles, and as part of kitchenware. 

Click on the images below for further design considerations.

Scroll through and understand why our product is the next thing your kitchen needs, and how each element has been designed, 

Just For YOU

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